Joanne's Pumpkin Patch Paradise

Joanne's Pumpkin Patch Paradise

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"This is a wonderful snack recipe. The first time I tried it, I ended up eating the entire batch by myself. It is perfect for any occasion, especially parties and get-togethers!"
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1 h 15 m servings 166 cals
Serving size has been adjusted!

Original recipe yields 22 servings



  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 17.7g
  • 6%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 222 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 250 degrees F (120 degrees C). Grease a 10x15-inch baking sheet.
  2. Combine corn cereal, rice cereal, pretzels, and peanuts in a large bowl.
  3. Heat peanut butter, butter, Worcestershire sauce, salt, and garlic powder in a saucepan over high heat until peanut butter is melted, about 5 minutes. Pour mixture over cereal mixture and toss to evenly coat. Spread cereal mixture over prepared baking sheet.
  4. Bake in the preheated oven, stirring every 15 minutes, until cereal mixture is dry, about 1 hour. Allow to cool. Stir candy corn and chocolate pieces into cereal mixture before serving.


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Looking for a fall 'faceless' recipe, I came across this one. The mixture is good, but it is a little messy because of the peanut butter mixture. I doesn't "dry" quite the same as your typical...

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