Philly Cheese Steak Dog

Philly Cheese Steak Dog

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"Hot dogs topped with a Philly cheese steak; what could be better? Perfect for your 4th of July cookout! I prefer using the club rolls because they are sturdier."
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25 m servings 445 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 445 kcal
  • 22%
  • Fat:
  • 29 g
  • 45%
  • Carbs:
  • 26.9g
  • 9%
  • Protein:
  • 18.3 g
  • 37%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 1319 mg
  • 53%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a skillet over medium heat; cook and stir onion in the hot oil until tender, 5 to 10 minutes. Transfer onion to a bowl. Cook and stir rib-eye in the same skillet until meat is no longer red and liquid is evaporated, 5 to 10 minutes. Stir onion into cooked rib-eye.
  2. Bring a pot of water to a boil; cook hot dogs in the boiling water until cooked through, 5 to 10 minutes.
  3. Place each cooked hot dog into a bun. Spoon rib-eye mixture over hot dog; top with cheese spread.



Delicious! Definitely a must try if you like either hot dogs, Philly cheesesteaks, or BOTH! I've made them exactly as directed, and I was not disappointed. My friends and I enjoyed every delicio...

This was delicious, different and super fun! Made exactly as written and would not change a thing. If you're looking for something out of the ordinary, definitely give this a will not ...

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