Oven Baked Omelet

Oven Baked Omelet

sarigal

"Yummy, fluffy eggs made in the oven."
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Ingredients

40 m servings 185 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 2.8g
  • < 1%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 296 mg
  • 99%
  • Sodium:
  • 546 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.
  2. Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour mixture in the prepared baking dish.
  3. Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.

Reviews

Read all reviews 20
  1. 24 Ratings

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Most helpful positive review

Great recipe! Resulted in a rich, creamy egg dish. I was the only one eating so I scaled this down to one serving and baked it in a large ramekin. I did add a little garlic powder, paprika, a...

Most helpful critical review

ok. I had to bake it almost an hour. Would be good with salsa or hot sauce.

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Great recipe! Resulted in a rich, creamy egg dish. I was the only one eating so I scaled this down to one serving and baked it in a large ramekin. I did add a little garlic powder, paprika, a...

Pretty as a picture, whether it’s in or out of the individual (10-oz.) ramekins I baked this in. (These unmold VERY easily) Baked as an omelet makes the same old scrambled eggs look just a lit...

This made a wonderful dinner on a busy night after work. Served it with fruit salad. Adding to my recipe box.

This was very good. I did add a little garlic powder, and onion powder because I didn't have any green onions. I mixed in a bag of frozen broccoli which I microwaved first. It wasn't near done b...

We had this for dinner tonight, and the eggs were very fluffy. I had to bake them about 10 more minutes in order for them to set up and fluff back down. I added more cheese on top, which created...

OMG!! So good and incredibly easy. Have a large contingent to feed and this makes it easy.

Yum, i tryed out this omlet recipie and it was a success!!!

made it tonight added my own things like mushrooms for example so u can really add what u want to this.. Came out fantastic oh one more thing I had to add extra time about 10 mins and I cooked ...

this is a great easy to prepare fun recipe. I think the grandkids will just love it as well

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