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Oven Baked Omelet

Oven Baked Omelet

sarigal

"Yummy, fluffy eggs made in the oven."
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Ingredients

40 m servings 185 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 2.8g
  • < 1%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 296 mg
  • 99%
  • Sodium:
  • 546 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.
  2. Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour mixture in the prepared baking dish.
  3. Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.

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Reviews

Read all reviews 35
  1. 41 Ratings

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Most helpful positive review

Great recipe! Resulted in a rich, creamy egg dish. I was the only one eating so I scaled this down to one serving and baked it in a large ramekin. I did add a little garlic powder, paprika, a...

Most helpful critical review

Very easy. Just a little bland. I'll add some spices and a little cheese to the eggs before baking. I made the recipe for 2 people. It still took about 40 minutes to bake

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Great recipe! Resulted in a rich, creamy egg dish. I was the only one eating so I scaled this down to one serving and baked it in a large ramekin. I did add a little garlic powder, paprika, a...

Pretty as a picture, whether it’s in or out of the individual (10-oz.) ramekins I baked this in. (These unmold VERY easily) Baked as an omelet makes the same old scrambled eggs look just a lit...

This made a wonderful dinner on a busy night after work. Served it with fruit salad. Adding to my recipe box.

This was very good. I did add a little garlic powder, and onion powder because I didn't have any green onions. I mixed in a bag of frozen broccoli which I microwaved first. It wasn't near done b...

We had this for dinner tonight, and the eggs were very fluffy. I had to bake them about 10 more minutes in order for them to set up and fluff back down. I added more cheese on top, which created...

OMG!! So good and incredibly easy. Have a large contingent to feed and this makes it easy.

Just the idea I was looking for, but downsized it for the two of us. Used a 5" baking dish for each portion with butter flavor baking spray and baked in my toaster oven at 325. Used only 5 eggs,...

Tried this tonight and both my grandson & husband went back for 2nds & then split the last bit in the bowl. They declared it tasty. Husband said I could make it again tomorrow. (That's his rat...

Yum, i tryed out this omlet recipie and it was a success!!!

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