Pesto Sausage Biscuit Bites

Pesto Sausage Biscuit Bites

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Valerie's Kitchen 296

"They won't be able to stop reaching for these tasty little sausage bites. They are perfect party food but also a great choice for a breakfast buffet."
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25 m servings 260 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 729 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Press each biscuit into a 4-inch circle on a lightly floured surface. Spread 1/2 teaspoon pesto over top of each biscuit. Place 1 sausage link on the edge of each biscuit and roll dough around sausage. Cut each roll into 4 pieces and place on a baking sheet; sprinkle with Parmesan cheese.
  3. Bake in the preheated oven until biscuits are golden brown and sausage is cooked, 8 to 10 minutes.


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Hello all. I'm the author of this recipe and I just wanted to clarify that it calls for 2 (5 ounce) tubes of biscuit dough - 10 biscuits total.

Easy, tasty, and my family loved to pop them! That's a big win in my book!!!

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