Hard Lemonade

Hard Lemonade

Lisa-ButteryBooks

"A lemony syrup made by boiling lemon zest with lemon and sugar is the base for this delicious and refreshing hard lemonade with vodka."
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Ingredients

20 m servings 291 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 47.4g
  • 15%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Zest 1 lemon into large pieces using a knife. Place lemon zest in a saucepan; top with 1 cup water and sugar. Bring lemon zest mixture to a boil, stirring occasionally, until sugar dissolves and liquid is syrupy, 5 to 10 minutes. Remove saucepan from heat and cool; remove and discard lemon zest.
  2. Stir lemon juice and vodka together in a pitcher; pour in lemon syrup. Stir in enough water to fill the pitcher.
  3. Fill glasses with ice; pour hard lemonade into each glass. Garnish each glass with a lemon slice.

Reviews

Read all reviews 5
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A little work.......BUT ABSOLUTELY WORTH IT. This is outstanding.

I will never buy commercial hard lemonade again because it seems tasteless in comparison! I added more fresh lemon juice: bringing it to a cup. The recipe calls for the juice of 6 lemons, which ...

My husband and I love this. Very sweet and yummy. Totally worth the work. I am not sure why the other reviewer's was so sour. I wonder if her lemons were supersized or she used a smaller pitcher...

I think that a cup of sugar is too much. Next time, I will put less then 3/4 cups in and add more lemon. It needs to be more sour. Too much sugar is not refreshing for a hot day.

I don't know why, but this turned out CRAZY sour for me. I made the syrup exactly as stated, but the drink was still very sour (despite mixing well). I still enjoyed it, but it was a little too ...

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