S'more Ice Cream Pie

S'more Ice Cream Pie

Chef John

"We're turning s'mores into the perfect Father's Day-inspired dessert. Your father will associate this pie with so many things men love: building fires, carving pointy sticks, scaring things, and so forth. This has the classic three layers of the s'more: the graham crackers, chocolate, and toasted marshmallows."
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Ingredients

5 h 50 m servings 426 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 426 kcal
  • 21%
  • Fat:
  • 21.1 g
  • 33%
  • Carbs:
  • 56.6g
  • 18%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 248 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Place graham cracker crumbs into a bowl, add sugar and melted butter, and mix until well combined. Transfer mixture into a 9-inch pie dish. Gently press graham cracker mixture into the bottom and up the sides of the pie dish using a spatula. Pat the edge and inside of the crust smooth with your fingers.
  2. Refrigerate crust until thoroughly chilled, at least 30 minutes.
  3. Fill crust with chocolate ice cream using a small ice cream scoop. Smooth the ice cream with a spatula. Place a ring of mini marshmallows around the inside of the crust and cover top of ice cream with remaining marshmallows. Gently press marshmallows into the ice cream.
  4. Freeze until very firm, at least 2 hours.
  5. Use a propane blow torch to toast the marshmallows, moving the torch quickly to brown the marshmallows. Marshmallows should have small charred spots. Return to freezer to chill the marshmallow topping, at least 3 hours; slice and serve.

Reviews

Read all reviews 8
  1. 9 Ratings

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Most helpful positive review

YUMMY! Simple too. I made tart sized pies for company and they were dazzled. I also used my small kitchen butane torch cuz I don't have a real man torch :) Worked out beautifully. Just be ready ...

Most helpful critical review

This was just OK. The graham crust stuck to the pie tin, so getting the pie out was difficult. The chocolate ice cream doesn't really replicate the richness of a chocolate bar, so you have to ...

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YUMMY! Simple too. I made tart sized pies for company and they were dazzled. I also used my small kitchen butane torch cuz I don't have a real man torch :) Worked out beautifully. Just be ready ...

Very tasty. I recommend putting the marshmallows on the pie and freezing until very firm. When you're ready to serve it, toast with your kitchen torch and serve immediately rather than returni...

Made this for Father's Day and it was a big hit. Especially here in Central California where temperature gets over 100 degrees.

This was just OK. The graham crust stuck to the pie tin, so getting the pie out was difficult. The chocolate ice cream doesn't really replicate the richness of a chocolate bar, so you have to ...

love it-:)

It tasted great!! The only thing I changed was putting my marshmallows on after freezing it tasted great

Good recipe

Haven't tried it but I make a similar peanut butter banana with marshmallows. Might want to add a disclaimer on the blowtorch since this site is 13+

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