Chocolate Chip Pumpkin Spice Cookies

Chocolate Chip Pumpkin Spice Cookies

Lynne Vangheluwe Frantz

"A family favorite...Easy, fast, and yummy."
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Ingredients

35 m servings 175 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 175 kcal
  • 9%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 32.4g
  • 10%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 187 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix spice cake mix, pumpkin puree, chocolate chips, nutmeg, cinnamon, ginger, and white sugar in a large bowl until just combined. Roll dough into 1-inch balls and place 1 inch apart onto ungreased baking sheets.
  3. Bake in the preheated oven until golden brown, 11 to 13 minutes.
  4. Mix confectioners' sugar, milk, and vanilla extract together in a bowl until smooth, adding more milk if needed. Drizzle sugar mixture over warm cookies.

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Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

I made this for friend gathering and everyone loved them. They loved the size and shape too. Mine weren't dense because when I added the pumpkin puree in the bowl with the spice cake mix, I mixe...

Most helpful critical review

Hmmm . . . you really can't roll the dough into 1-inch balls with your hands, that's for sure. The dough is way too sticky, and that would have been a huge mess. I chose to use a 1" cookie scoo...

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Least positive
Newest

I made this for friend gathering and everyone loved them. They loved the size and shape too. Mine weren't dense because when I added the pumpkin puree in the bowl with the spice cake mix, I mixe...

Hmmm . . . you really can't roll the dough into 1-inch balls with your hands, that's for sure. The dough is way too sticky, and that would have been a huge mess. I chose to use a 1" cookie scoo...

I tried this recipe as written and while I liked it I decided to make my own custom recipe. The size of the spice cake mix is now 16.25 ounces. I also added 1/4 cup of canola oil, 1 cup of pumpk...

Super easy. I went heavy on the cinnamon and nutmeg because I used a white cake mix instead of a spice cake. I used white chips instead of chocolate, and omitted the drizzle because the white ch...

I took Mariah's suggestion and mix the ingredients VERY well, before adding the chips. Also, since the batter looked too stiff, I added one eg to the batter. The cookies have a cakke-like textur...

The cookie didn't cook at the way through. The dough was difficult to work with.

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