Broccoli Onion Deluxe

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grandutefan 0

"A great side dish for the holidays."
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55 m servings 267 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 19.8 g
  • 30%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 418 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring broccoli and onions to a boil in a pot of salted water until vegetables are tender, about 5 minutes. Drain. Arrange vegetables in a baking dish.
  3. Melt 2 tablespoons butter in a saucepan over medium heat; cook and stir flour, salt, and pepper into melted butter until smooth, about 2 minutes. Whisk milk into flour mixture until thick and bubbly, about 5 minutes. Reduce heat to medium-low and add cream cheese. Stir until smooth.
  4. Pour cream cheese mixture over vegetables, stirring lightly. Top with Cheddar cheese. Combine 2 tablespoons melted butter with bread crumbs in a bowl; sprinkle over vegetables.
  5. Bake in the preheated oven until cheese is melted and bread crumbs are golden brown, about 30 minutes.



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