White Chocolate Fudge with Pecans

White Chocolate Fudge with Pecans

lisa

"This is a favorite for the cream cheese lovers!"
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Ingredients

1 h 15 m servings 326 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 44.3g
  • 14%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Grease an 8x8-inch baking dish with butter.
  2. Beat cream cheese in a bowl with an electric mixer until light and fluffy. Gradually beat in confectioners' sugar and vanilla extract until smooth.
  3. Melt chocolate in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Beat chocolate into cream cheese mixture until smooth. Stir in pecans. Pour chocolate mixture into prepared baking dish. Chill until set.

Reviews

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It is AMAZING. It is more like cheesecake candy. Very sweet, very rich cheesecake candy. Would be really yummy with dried cranberries.

A very simple no-fail recipe that makes a nice fudge in very little time. This would be a nice addition to your holiday table.

Very good but VERY sweet and rich so be sure to cut into small pieces. We have a nut allergy in my house so I skipped the pecans and substituted dried cranberries...the tartness added a nice co...

This recipe produces a VERY rich product. I doubled it, because I have a pretty big family, and it made far more than we needed because no one wanted to have more than a small piece, it was tha...

Very sweet and tasty fudge for a special occasion. The hardest part is taking time to Gradually beat the powdered sugar into the cream cheese. Otherwise very easy and yummy!

I make this with pistachios and 1/4 cup of Irish cream .

So delicious if you love white chocolate. Very easy to make and so worth the time. I am not a very experienced fudge maker, so I am not sure if I would change anything. I am sure that it is sup...

It is very simple and good, this will be my white fudge for now on....

This recipe is so easy and so good! I love the flavor the cream cheese gave it...it was like eating cheesecake fudge. Will definitely be making this one again!

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