Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
I used a different baking method (rolled mine into a log and refrigerated for about 2 hours, then sliced and baked for 10 minutes at 325), and added chopped maraschino cherries to my dough. For ...
Made as the recipe stated apart from not adding the white corn syrup to the milk chocolate - and took the shortbread from the oven 7 minutes early. Surprised how well they cut and didn't crumble...