Surf and Turf for Two

Surf and Turf for Two

9
Staci Purvis Maddox 46

"This is a simple way to make a special dinner any night of the week. You probably have most of the ingredients in your pantry already. Serve shrimp along side steaks with your favorite sides."
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Ingredients

45 m servings 444 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 444 kcal
  • 22%
  • Fat:
  • 35.2 g
  • 54%
  • Carbs:
  • 2.7g
  • < 1%
  • Protein:
  • 26.9 g
  • 54%
  • Cholesterol:
  • 166 mg
  • 55%
  • Sodium:
  • 926 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Whisk 1 tablespoon olive oil, butter, onion, wine, Worcestershire sauce, lemon juice, parsley, seafood seasoning, garlic, and black pepper together in a bowl; add shrimp. Toss to coat evenly. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 15 minutes.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Coat steaks with 2 teaspoons olive oil; sprinkle with steak seasoning.
  3. Cook steaks until they are beginning to firm and have reached your desired doneness, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steaks to a platter and loosely tent with a piece of aluminum foil.
  4. Remove shrimp from marinade and grill until they are bright pink on the outside and the meat is no longer transparent in the center, 2 to 3 minutes per side.

Footnotes

  • Cook's Notes:
  • For thick steaks and medium doneness, grill over high heat 6 minutes on first side, 4 minutes on second side, or broil 3 inches from heat source, 8 minutes first side and 6 minutes on second. Steaks and shrimp can also be cooked stove-top in a heavy skillet with a coating of olive oil.

Reviews

9

I thought this was pretty darned good and was particularly impressed with the marinade for the shrimp. I found the steak a little bland, however, and it wasn't until my wife pointed out that I ...

I followed the recipe exactly as written except for the steaks. I used NY strips in place of the filet mignons. The shrimp marinade was absolutely perfect. The shrimp was the star of this 5 star...

I made the Surf, but not the Turf. I needed some grilled shrimp for another recipe, used the marinade for this one, and it turned out fantastic. Definitely will be using this in the future for...

Made this last evening and it was great! The steak recipe is pretty basic, but really with a good steak that's all you need. The shrimp seasoning was delicious, we plan to make it again soon - w...

I used this last night on some shrimp and T-bones on the grill. excellent stuff. I wish I had more time to marinade it. give this one a try, it will make your belly smile.

Found this recipe to be delicious, doubled it for four, worked out well, and served with baked potato and salad. Great! Ed

The best shrimp I have ever made even though I ditched the Old Bay. The meat was perfect.

Will make this again, will definitely make enough time to marinate the shrimp even longer next time. We loved it!

Absolutely a 5-star in this house. The shrimp marinade was very flavorful. Simple steak seasoning on the filets. I added a bit of hickory seasoning to the steaks. Served with grilled garlic b...