Zippy Deviled Eggs

Zippy Deviled Eggs

simone stevin

"I concocted this recipe for my longtime friend and colleague Colleen B. for her 60th birthday celebration. Decorate with a sprigs of parsley or dill."
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Ingredients

15 m servings 147 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 147 kcal
  • 7%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 215 mg
  • 72%
  • Sodium:
  • 239 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Ready In

  1. Combine egg yolks, mayonnaise, mustard, and hot sauce in a food processor; puree until smooth.
  2. Spoon egg yolk mixture into a pastry bag with a decorative tip; pipe filling into the cavity of the egg white halves.

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Reviews

Read all reviews 3
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I made this recipe for the 'Faceless Frenzy - November 2013'. I only made up 6 eggs as I did not want leftovers. This is a good deviled egg, nothing at all what we are used to. The hot sauce ...

Not the best but pretty goo d but got sick of eating it about 3 is all o could handle

Used Louisiana Hot Sauce and then topped w/ paprika and fresh parsley. Perfect for Christmas!

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