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Cuddle Up Chili

Cuddle Up Chili


"I love making chili in the fall and snuggling up under a blanket on the couch with loved ones while we eat chili, corn bread, and watch the beloved Broncos! Serve with yummy sweet corn bread."
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55 m servings 359 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 359 kcal
  • 18%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 42.5g
  • 14%
  • Protein:
  • 23.8 g
  • 48%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 1863 mg
  • 75%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Heat a large pot over medium-high heat. Cook and stir beef, onion, and garlic in the hot pot until ground beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix chili powder, cumin, onion powder, cayenne pepper, salt, and black pepper into ground beef.
  2. Stir tomatoes, hot chili beans, chili beans, tomato sauce, green chile peppers, jalapeno peppers, lime juice, and hot sauce into ground beef mixture; bring to a boil. Reduce heat and simmer until flavors blend, at least 30 minutes.


  • Cook's Notes:
  • You will have tons of leftovers if cooking for a few people. Plan to freeze in double bags for later date when you don't feel like cooking.

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Read all reviews 2
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My husband and I liked this chili. He thought it needed thinning down some, but that's easy enough to do. I followed the recipe except for omitting the jalapenos because I am a wimp with hot thi...

Cuddle Up Chili Haiku: "Pretty good chili. Glad I halved recipe. It still made a ton!" I kept the 1 lb. of ground beef, but halved everything else, along with using some garden jalapenos instead...

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