Pineapple-Coconut Sauce

Pineapple-Coconut Sauce

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josiekana 0

"Crushed pineapple in its own juice forms the base of a luxurious tropical sauce flavored with coconut. Make it in minutes and serve it with coconut shrimp with rice or egg noodles. Make ahead of time and refrigerate so flavors meld together."
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40 m servings 74 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 74 kcal
  • 4%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 9.9g
  • 3%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Blend 1/2 cup crushed pineapple and cream of coconut in a blender until smooth. Add heavy cream and pulse to blend; pour into a bowl.
  2. Fold remaining crushed pineapple into the blended mixture. Cover bowl with plastic wrap and refrigerate at least 30 minutes.


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Easy to make.... But very delicious! I've had it on pasta salad with chicken and romaine lettuce added (after have the same salad at a restaurant and absolutely enjoying it and wanting to have m...

Omg YUM!!!!

I saw this recipe and was hoping it would be like Red Lobster's version. I was pleasantly surprised!! Very good! Saving this recipe =) 5 STARS!

This sauce it just as good as red lobster's pineapple sauce.

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