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Hot N Spicy Crab Dip

 made it  |  0 reviews   |   photos
KailynJoy

"This is super easy and super delicious! I'm always asked to make it for parties. And I never have any leftover! It's great on crackers, toasted bread, or veggies! Even good as filling for stuffed mushrooms!"
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Ingredients

35 m servings 230 cals
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 230 kcal
  • 11%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 4.4g
  • 1%
  • Protein:
  • 13.7 g
  • 27%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 633 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix crabmeat, cream cheese, Cheddar cheese spread, lemon juice, Worcestershire sauce, beer, chives, onion, chile-garlic sauce, cayenne pepper, and garlic together in a bowl; spread evenly into a 9x9-inch baking dish. Sprinkle crab-cheese mixture with paprika. Cover baking dish with aluminum foil.
  3. Bake in the preheated oven for 20 minutes; remove aluminum foil and bake until bubbling, about 5 more minutes.

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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