Slow Cooker Kalua Pork

Slow Cooker Kalua Pork

18
Meg 0

"I first tried this delicious recipe at a meal prepared by my husband's cousin. It has since become a family favorite. Not only does it taste incredible, but it is simple to prepare!"
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Ingredients

8 h 15 m servings 351 cals
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Original recipe yields 14 servings

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Nutrition

  • Calories:
  • 351 kcal
  • 18%
  • Fat:
  • 23.3 g
  • 36%
  • Carbs:
  • 4.6g
  • 1%
  • Protein:
  • 29.6 g
  • 59%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 977 mg
  • 39%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Stir water, Italian-style salad dressing, and soy sauce together in a slow cooker. Add the pork roast. Sprinkle green onion and garlic over the pork.
  2. Cook on Low for 8 to 9 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

18
  1. 21 Ratings

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Most helpful positive review

I hate to see reviews like jazmin's when all the recipe needs is a new name. It seems that aficionados of kalua pork are pretty determined about how it should be prepared. And there isn't just o...

Most helpful critical review

I cooked recipe as written minus the garlic. I found it very plain but it was well enjoyed by those in my family who prefer plainer food. With the leftovers I added BBQ sauce on bread (tasty), a...

I hate to see reviews like jazmin's when all the recipe needs is a new name. It seems that aficionados of kalua pork are pretty determined about how it should be prepared. And there isn't just o...

Like a few on here it seems unfar to rate this a 1 star when you haven't tried it. There are many ways to make different dishes and again it depends on what part of our country we live in. It's...

Make sure to brown the meat on all sides first to keep the moisture in. This was amazing, my new favorite. We ate it over jasmine rice and made a gravy from the sauce. Juicy and flavorful. Kids ...

Amazing! I used Hidden Valley Farmhouse Original Italian with Herbs dressing and used garlic powder and onion powder instead of the onion and garlic cloves. Tossed in a handful of honey gold po...

This recipe is good enough to cook again and again. A family favorite

I was skeptical, but it turned out so good! Only used half of the mixed marinade and used a bone-in pork butt. Very, very tasty! Try it!

Ahhhh this is soooo good! My pork butt was 8 lbs and I'm glad I chose this recipe to have so much leftovers of! I left all the sauce ingredients the same amount, good thing too because that croc...

I cooked recipe as written minus the garlic. I found it very plain but it was well enjoyed by those in my family who prefer plainer food. With the leftovers I added BBQ sauce on bread (tasty), a...

While the cooking liquid was pretty salty, the meat was fantastic! I would reccommend this for a frequent go to easy recipe that everyone will be sure to enjoy. We didn't use the cooking liqu...