Cranberry Fluff

Cranberry Fluff

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"Delicious, quick, and easy fruit salad! Good for the winter; not many summer-fruits."
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4 h 20 m servings 275 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 45g
  • 15%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Stir marshmallows, cranberries, and sugar together in a saucepan over low heat; cook and stir until the marshmallows melt completely, about 15 minutes. Transfer marshmallow mixture to a bowl and refrigerate 4 hours to overnight.
  2. Stir apples, grapes, walnuts, and salt into the marshmallow mixture.
  3. Beat whipping cream in a chilled bowl using an electric mixer until stiff peaks form; fold into the marshmallow mixture.


  • Cook's Note:
  • If you can't wait four hours, chill in refrigerator for 20 minutes instead.



Refrigerated the marshmallow, cranberry, sugar mixture for about 6 hours, and it had solidified. There was no way, I’d be able to stir in the apples, grapes & walnuts, so I popped it in the mic...