Cheesy BBQ Bread

Cheesy BBQ Bread

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"We would make this on all the big cookout holidays like the fourth of July. It is very yummy!"
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45 m servings 457 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 457 kcal
  • 23%
  • Fat:
  • 36.3 g
  • 56%
  • Carbs:
  • 23.9g
  • 8%
  • Protein:
  • 13 g
  • 26%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 981 mg
  • 39%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a small saucepan over medium-low heat; cook and stir onion in the melted butter until translucent, 5 to 10 minutes. Stir poppy seeds into onion mixture.
  3. Cut bread into slices, leaving them still attached on the bottom of the loaf. Put an American cheese slice into each slit; spoon poppy seed mixture into each slit. Wrap loaf with aluminum foil.
  4. Bake in the preheated oven until cheese is melted, about 30 minutes.


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This was good! I reduced the butter to 1/2 cup (1 stick), and thought that was more than enough. I also only needed 1/2 pound of the white American cheese. This was tasty and a great side to our...

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