Gingered Turkey with Potatoes and Chick Peas

"This dish combines turkey and red potatoes with the beautiful colors and complementary flavors of green onion, ginger, Roma tomatoes, chick peas and cilantro. "
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Ingredients

26 m servings 256 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 256 kcal
  • 13%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 18.2g
  • 6%
  • Protein:
  • 30.9 g
  • 62%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 522 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In small bowl, combine turkey strips, green onions, ginger, cumin, coriander, pepper and salt. Set aside while preparing other ingredients.
  2. Boil potatoes for about 10 minutes or until just tender; drain.
  3. In 12-inch nonstick skillet, heat oil; add turkey strips; saute for 5 to 6 minutes or until no longer pink.
  4. Toss in potatoes, chick peas, tomatoes and cilantro; heat for about 1 minute and serve.

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Reviews

Read all reviews 11
  1. 12 Ratings

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Most helpful positive review

Great! I have an Arabian husband and I am not big on cumin and other related seasonings. However, this dish combined what I like (turkey, tomatoes, and potatoes) and what he likes (cumin, cila...

Most helpful critical review

i was dissapointed. the meat was tasty but the potatoes made it so bland. i was hoping for a lot more flavor

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Great! I have an Arabian husband and I am not big on cumin and other related seasonings. However, this dish combined what I like (turkey, tomatoes, and potatoes) and what he likes (cumin, cila...

i was dissapointed. the meat was tasty but the potatoes made it so bland. i was hoping for a lot more flavor

I really liked this, but my husband wasn't a huge fan...just different tastes, though. I thought it turned out well, he just didn't like the flavor.

As suggested by other reviewers, I added a can of stewed tomatoes with juice for extra moisture and also added a splash of sherry. The potatoes soaked up a lot of the liquid and flavor. I foun...

I added some minced garlic with the potatos during cooking and added some red cooking wine to the turkey during the last minute or so. Excellent, very delicious!!

easy to make and healthy. i used stewed tomatos instead of fresh. if you're not sure if you like chick peas, try them. if i make this again, i'll leave them out. thanks for the recipe

I've made this recipe twice now and it's been a hit both times. I followed the advice of other reviewers and added more tomatoes. I also used chicken instead of turkey because that's what I ha...

This was very tasty. Use 2 Tbs of olive oil rather than 2 tsp. Be sure to use fresh ginger. I used 1 can stewed tomatoes drained and it was very good. I would increase the cilantro to more than ...

The flavors in this are great, but it came out dry. I added a little broth and tomato paste to moisten it and it was pretty good. In the future, I will use stewed tomatoes instead of fresh one...

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