Au Gratin Potatoes on the Grill

Au Gratin Potatoes on the Grill

Made  times
shackbart 0

"Simple and delicious au gratin potatoes on the grill."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


30 m servings 277 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 1.6 g
  • 3%
  • Carbs:
  • 59.2g
  • 19%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 165 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat grill for medium heat. Spray a 24-inch piece of aluminum foil with cooking spray.
  2. Place potatoes on the prepared piece of aluminum foil; spray with cooking spray.
  3. Mix bread crumbs, Parmesan cheese, seasoned salt, and pepper together in a bowl; sprinkle over potatoes. Fold aluminum foil over potato mixture and seal edges together.
  4. Cook on the grill until potatoes are tender, 20 to 30 minutes.


Most helpful
Most positive
Least positive

I thought these potatoes were good, but, honestly nothing special. I like the idea of cooking them on the grill beside some grilled chicken because it prevented me from heating up the oven. My...

Other stories that may interest you