Coney Island Hot Dog Chili Sauce

Coney Island Hot Dog Chili Sauce

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OLIVIAC15163 4

"This recipe is quick and easy. Only have to simmer for 30 minutes! It started as a very saucy Coney Island hot dog sauce. I prefer a meatier chili sauce, but if you prefer it saucy with less meat, reduce ground round to 1/2 pound meat."
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50 m servings 90 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 90 kcal
  • 5%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 13.6g
  • 4%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 917 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water, tomato paste, pickle relish, onion, Worcestershire sauce, mustard, chili powder, salt, and sugar; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until sauce is thickened, about 30 minutes.



This was good, but I just felt that either it was missing something or it was too much tomato paste, as the paste seemed to dominate the other flavors. I plan to play around w/ this recipe, redu...

This is a delicious hot dog sauce. A bit heavy on the tomato for my taste, so I will cut back a little next time. Well worth the effort and it brought rave reviews.

It is a great recipe to start from and go from there, which I do with almost every recipe I touch.

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