Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Pflaumenkuchen (Plum Cake) is a very popular dish among Germans. My husband loves it so I made this recipe. The dough is stiff but seems in keeping with every other German Kuchen of this sort th...
This was delicious. I had one minor problem with the batter being too stiff. I added a half cup+ of sour cream to make it easier to spread in the pan. I didn't have the size of pan rec., so I ba...
Delicious! My German mother makes pflaumenkuchen when we can find the good, fresh Italian plums. This means about once a year, usually. I found some canned plums and decided to give this reci...
delicious! loved by all, batter is stiff I'll try with the sour cream next time.