Baked Apple Casserole with a Cheesy Twist

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Tooth Doctor's Wife 0

"A family tradition at any gathering. Can be served as a side, dessert, or sweet breakfast. Cooked to a golden brown, it's a cross between a casserole and a cobbler. Very easy, very simple."
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50 m servings 249 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 30.5g
  • 10%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 239 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat sugar and butter together in a bowl using and electric mixer until smooth and creamy; add flour. Beat mixture until just combined; fold in cheese until dough is evenly mixed.
  3. Spread apples into a 9x13-inch baking dish. Spoon dough mixture over apples to evenly cover.
  4. Bake in the preheated oven until golden brown, 35 to 40 minutes.


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Absolutely delicious! I use 2 cans of sliced apples. I used a 1 1/2 quart baking dish.

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