T.V. Cobbler

T.V. Cobbler

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jenncrowe 1

"This is everything unhealthy about a great tasting dessert. We still love it."
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45 m servings 301 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 46.7g
  • 15%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 250 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Place butter in an 8x8-inch microwave-safe baking dish.
  2. Heat butter in microwave until melted, 30 seconds to 1 minute.
  3. Whisk flour, sugar, baking powder, and salt together in a bowl; whisk in milk until batter is smooth. Pour batter over butter without stirring. Spoon pie filling evenly over batter.
  4. Bake in the preheated oven until cobbler is golden brown, about 30 minutes.


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Easy to make, best served warm with a scoop of vanilla ice cream. jenncrowe, thanks for sharing your recipe. I liked that this made a smaller pan.

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