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T.V. Cobbler

T.V. Cobbler


"This is everything unhealthy about a great tasting dessert. We still love it."
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45 m servings 301 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 46.7g
  • 15%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 250 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C). Place butter in an 8x8-inch microwave-safe baking dish.
  2. Heat butter in microwave until melted, 30 seconds to 1 minute.
  3. Whisk flour, sugar, baking powder, and salt together in a bowl; whisk in milk until batter is smooth. Pour batter over butter without stirring. Spoon pie filling evenly over batter.
  4. Bake in the preheated oven until cobbler is golden brown, about 30 minutes.

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Read all reviews 8
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Made this the first time with fresh picked tart cherries, made my own pie filling with them. Received rave reviews and many people said it was the best cobbler they had ever had , not from the ...

I will make this again, so quick and simple. I'm going to try apple filling adding some cinnamon. also trying blueberries with this recipe.

I thought there was something wrong with the recipe. It just seemed odd to put batter on top of melted butter and then the cherries on top of that. But I had limited ingredients so I made it an...

Easy to make, best served warm with a scoop of vanilla ice cream. jenncrowe, thanks for sharing your recipe. I liked that this made a smaller pan.

I didn't understand why the butter would be melted in the microwave instead of in the preheating oven, so I ignored that. This is a good recipe but more "cake-y" than "biscuit-y" as I would exp... ... 2 1 17 ... Wowie! Easy & really good, too! L O V E that! 'Wish it would happen more often! I put Ts of butter in the dish & put it in the ...

This worked out great. I tripled the recipe to make a large pan. Due to that I had to adjust the cooking time to get the center baked. Will use this gain and again.

Excellent! I used Krusteaz gluten free flor which worked just fine. Also used 29 oz can of pie filling because I love cherries. That also worked just fine. Tastes fabulous and much simpler than ...

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