Strawberry-Blueberry Muffins

Strawberry-Blueberry Muffins

Made  times
Caycee 1

"Moist yummy muffins. I shared with all my neighbors!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


50 m servings 320 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 320 kcal
  • 16%
  • Fat:
  • 10.7 g
  • 17%
  • Carbs:
  • 50.8g
  • 16%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 377 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffins cups or line with paper liners.
  2. Whisk oil, milk, and eggs together in a bowl. Combine flour, sugar, baking powder, and salt together in a separate bowl; fold in strawberries, blueberries, and jam. Stir milk mixture into flour mixture until just combined. Fill muffin cups with batter.
  3. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool in the muffin tin for 10 minutes before removing to cool completely on a wire rack.


Most helpful
Most positive
Least positive

I should have read this recipe thoroughly before beginning. Says it makes 12 muffins but uses 3 1/2 C flour. Good thing I was prepared for 24. Also.. they are virtually tasteless. A little m...

I have been making muffins for years. At work I am known as the muffin lady. But I wish I could say this is the best muffin recipe I have ever tried. Makes a lot more than 12 muffins. Not very t...

I made them in the BIG muffin pan, and I did add a little cinnamon to them but all in all they were great. Love the fresh strawberries and blueberries in them.We will make them again.

I made this but I made some changes based on others reviews. I added an extra egg, instead of one cup white sugar I used half light Brown sugar and half white sugar. I also added one teaspoon of...

Loved this recipe. I altered it and used less sugar and lots more jam. And a tin of crushed pineapple instead of the strawberries and blueberries. Very moist and tasty without being too sweet

Other stories that may interest you