Easy Pepperoni Pizza Muffins

Easy Pepperoni Pizza Muffins

11
Johnna 0

"Super easy mini pizzas - delicious and done in 20 minutes or less!"
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Ingredients

30 m servings 125 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 125 kcal
  • 6%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 13.8g
  • 4%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 439 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C). Spray 10 muffin cups with cooking spray.
  2. Press biscuits, one at a time, between hands to flatten. Place each flattened biscuit in a muffin cup; press into bottom and up sides of muffin cup. Set aside for biscuit to settle and slightly rise, about 5 minutes. Lightly press biscuits into cups as needed.
  3. Spoon 1 tablespoon pizza sauce into each biscuit; top each with 1 slice pepperoni and 1 tablespoon mozzarella cheese.
  4. Bake in the preheated oven until biscuit is lightly browned and cheese is melted, about 10 minutes. Remove each pizza from tin and place on a cooling rack, about 5 minutes.

Reviews

11
  1. 12 Ratings

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Most helpful positive review

This was a fun and easy meal for the kids. However, it was very heavy on the bread. Next time, I would split the muffins in half. That way you make 20 and it tastes more pizza-y and less bisc...

Most helpful critical review

Ok so I made them and it was so much bread. I used the grands biscuits and I think that's what didn't work, I am going to try again w cutting the biscuit dough circles in half and adding more sa...

This was a fun and easy meal for the kids. However, it was very heavy on the bread. Next time, I would split the muffins in half. That way you make 20 and it tastes more pizza-y and less bisc...

I wanted a simple recipe that my 3-year-old could help me make and this was perfect. I didn't want the pizza too bready so I peeled the biscuit in half before my daughter flattened and pressed i...

These freeze beautifully. I double the recipe, use whatever pizza toppings I have on hand, and throw them bad boys in a freezer bag. Perfect for the kids lunch!

my kids and neighbors LOVED these! I used jumbo off brand biscuits bc its all i had but they came out perfect! my kids will be asking for these many times over thanks again for a great recipe!

These little pizza muffins were so good! So cute and easy to make. We loved them and will be making them again!

I followed the recipe but used Newman's Own Fra Diavolo (hot and spicy) sauce. It was AMAZING!!!!! My boyfriend and I work late, so we're always looking for easy dinners to cook. This was perfec...

Ok so I made them and it was so much bread. I used the grands biscuits and I think that's what didn't work, I am going to try again w cutting the biscuit dough circles in half and adding more sa...

I made these yesterday for my mom and kids. They were simple to put together, and needed very little cleanup or prep time. My mom said she liked them and kids were happy, which is always great...

Very good! Definitely will make again, but will only use 1/2 a tablespoon of sauce