Cheesy Vidalia® Onion Dip

Cheesy Vidalia® Onion Dip

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"A quick and tasty dip that is delicious on Triscuits or with baked bread. Simple, easy, and delicious. Perfect for the last-minute party. Serve piping hot."
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35 m servings 75 cals
Serving size has been adjusted!

Original recipe yields 52 servings



  • Calories:
  • 75 kcal
  • 4%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir onion, mayonnaise, and mozzarella cheese together in a casserole dish; season with salt and pepper.
  3. Bake in the preheated oven until top is beginning to brown, 25 to 30 minutes.



This was easy to make and flavorful. This would be good with any of your favorite cheese.

As a variation try shredded swiss cheese!

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