Cheesy Vidalia® Onion Dip

Cheesy Vidalia® Onion Dip

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"A quick and tasty dip that is delicious on Triscuits or with baked bread. Simple, easy, and delicious. Perfect for the last-minute party. Serve piping hot."
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Ingredients

35 m servings 75 cals
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Original recipe yields 52 servings

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Nutrition

  • Calories:
  • 75 kcal
  • 4%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir onion, mayonnaise, and mozzarella cheese together in a casserole dish; season with salt and pepper.
  3. Bake in the preheated oven until top is beginning to brown, 25 to 30 minutes.

Reviews

2

This was easy to make and flavorful. This would be good with any of your favorite cheese.

As a variation try shredded swiss cheese!