Vidalia® Onion Dip

Vidalia® Onion Dip

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"A cheesy dip for the onion lover in all of us. I serve it with crackers but you can also use breadsticks. Be careful about over-baking as the cheese will harden and be difficult to dip crackers in."
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50 m servings 64 cals
Serving size has been adjusted!

Original recipe yields 32 servings



  • Calories:
  • 64 kcal
  • 3%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a skillet over medium heat. Cook and stir sweet onion in hot butter until browned, 5 to 7 minutes; transfer to a bowl. Add mayonnaise to the onion and stir; pour into a 9x13-inch baking dish. Sprinkle Swiss cheese over the mixture.
  3. Bake in preheated oven until the top is bubbling and lightly golden, about 35 minutes.


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This is an outstanding dip by instead of using just mayonnaise I used Hellman's mayonnaise with Olive oil it was just awesome. Crazmom in Indiana

The browned onions added a lot of flavor to this. Don't use too much butter or you will end up with a greasy dip.

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