Hot Vidalia® Onion Dip

Hot Vidalia® Onion Dip

DoreenRN

"Ever since my friend Sonja made this and brought it into work, it is my signature appetizer dish to take to parties! I tweaked it a little to my taste. It is the first appetizer to go and everyone will be asking for the recipe! Serve with crackers or sliced bread. Absolutely delicious!"
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Ingredients

35 m servings 100 cals
Serving size has been adjusted!
Original recipe yields 32 servings

Nutrition

  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 92 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

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I made this for a party for Memorial day. It went over well, but goes so far I had leftovers. Took more to family gathering and everyone loved it... even super picky niece who doesn't like anyth...

This was overly sweet for an onion dip. Next time I will totally eliminate the sugar.

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