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"Your slow cooker does the work and the Classic Herb Simmer Sauce and Farmhouse Style Brown Gravy Finishing Sauce bring the flavor to this delicious pot roast with red potatoes and baby carrots."
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8 h 25 m servings 337 cals
Original recipe yields 7 servings


  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 23.4g
  • 8%
  • Protein:
  • 21.3 g
  • 43%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 811 mg
  • 32%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Add meat and vegetables to slow cooker.
  2. Top with Simmer Sauce; cover.
  3. Cook on LOW 8 to 10 hours (or on HIGH 6 to 8 hours).
  4. 15 min. before serving:
  5. Stir in Finishing Sauce. Increase heat to HIGH; cook, covered, 15 min.


  • Tip:
  • Omit potatoes. Serve over noodles or mashed potatoes.

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