KRAFT RECIPE MAKERS Asian Fish Tacos

KRAFT RECIPE MAKERS Asian Fish Tacos

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"With prepared Asian Ginger Baking Sauce and Creamy Teriyaki Finishing Sauce, you can have flavor-packed Asian-inspired fish tacos on the table in about half an hour."
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Ingredients

35 m servings 597 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 597 kcal
  • 30%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 70.8g
  • 23%
  • Protein:
  • 34 g
  • 68%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 947 mg
  • 38%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 375 degrees F. Spray baking sheet with cooking spray.
  2. Dip fish in Baking Sauce and then in bread crumbs. Place on prepared baking sheet.
  3. Bake for 15-20 min or until fish flakes easily with fork.
  4. Mix coleslaw blend, nuts and Finishing Sauce.
  5. Top warm tortillas with fish and slaw mixture.

Footnotes

  • Tip:
  • Add few drops of Sriracha sauce (hot chili sauce) to slaw; sprinkle with sliced green onions.

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