HERDEZ® Three Pepper Cheesy Stuffed Jalapenos

HERDEZ® Three Pepper Cheesy Stuffed Jalapenos

Made  times

"These spicy, cheesy, stuffed jalapenos are always a hit! Just spicy enough and so easy to make, they're a staple in our home."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


50 m servings 191 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 191 kcal
  • 10%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 2.9g
  • < 1%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 353 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In large microwave-safe bowl, combine cream cheese, shredded Cheddar, mozzarella, habanero Cheddar cheese, cooking sauce, garlic powder, onion powder, and cayenne. Cook for 2 minutes at 50% power. Stir. Continue to cook at 50% power in 1 minute intervals, stirring each time, until cheeses are fully melted, combined, and thick.
  3. Place jalapeno halves, cut sides up, in a medium baking dish. Fill each jalapeno half with cheese mixture.
  4. Cook for 25 minutes or until jalapenos have softened and cheese has started to brown.


Most helpful
Most positive
Least positive

These are such a great appetizer! A very nice spin on the stuffed jalapeno! I've already made these twice! This recipe isa keeper!

I have eaten my share of cheese stuffed jalapenos but I must say that the HERDEZ® Red Guajillo Chile Mexican Cooking Sauce put these over the top. These will be my go to jalapeno appetizers. I m...

My boyfriend and I loved these. I did skip the melting of the cheese step, though, because I felt like it wasn't really necessary. 25 minutes in the oven was perfect. This recipe is awesome!

A delicious appetizer! I didn't have the habanero cheese, but it didn't seem to matter. I just used a bit extra of the cheddar and mozzarella.

My husband took these to a table-top gaming session and they were GONE in less than 10 minutes! Lots of OOO's an AWE's! I'm guessing they will be requested again! VERY good! I didn't have habane...

Yumm-o! These peppers had such good flavor and the filling was so easy to put together. I had a difficult time finding large jalapenos, so, I should have watched my cooking time a little bette...

I found myself pleasantly surprised w/this recipe! I made these as an awkward side for Blackened Tuna and they were delicious! I purposefully chose large jalapenos in hopes of reduced heat. ...

Other stories that may interest you