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HERDEZ® Sweet Chipotle Chili Lime Chicken Wings

"Smoky, sweet and tangy wings are sure to please everyone in the house!"
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55 m servings 336 cals
Original recipe yields 6 servings


  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 13g
  • 4%
  • Protein:
  • 26.4 g
  • 53%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 532 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Spray a large cookie sheet liberally with cooking spray.
  2. Place frozen wings on the prepared cookie sheet; sprinkle with salt and black pepper.
  3. Bake in the preheated oven for 15 minutes; turn wings over and continue cooking until wings begin to brown, about 20 more minutes.
  4. Remove wings and turn on the oven's broiler. Mix cooking sauce, brown sugar, and lime juice in a bowl. Stir well to combine and set aside.
  5. Place wings in a large bowl and pour 1/4 cup sauce mixture over wings; toss to coat. Return wings to sheet and broil 3 to 4 minutes, until they start to look crispy.
  6. Remove wings from oven and toss with more sauce. Sprinkle with chopped cilantro.


  • Cook's Note:
  • You may have some sauce left over. This is great to dip fries in, too!

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Read all reviews 11
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The whole family was pleasantly surprised! The flavor was fantastic and a nice change from traditional buffalo style. The wings were cooke perfectly-nice and moist on the inside.

Super Recipe! My family loved these wings. Before baking, I covered a large cookie sheet with foil and sprayed it with Pam. I seasoned the wings with Season All and pepper, then I drizzled 3 T. ...

So far I’ve made these twice. The first time I put the frozen chicken wings on a well oiled broiler pan. When I’ve baked frozen wings before they tend to swim in liquid so using a broiler pan le...

Oh so yummy. Will absolutely be making again. Made with a cheesy Mexican cornbread and a Mexican bean salad - also on this sight. Phenomenal themed dinner :)

The flavor in these explodes! Sadly, our oven "imploded" the day we were to make them so in a pinch, we had to microwave. They lacked the caramelized "zip" we'd get in the oven, but the recipe...

The chicken wings had a very unique taste - one that I liked! I'm not a cilantro fan (one of those people who think it tastes like soap - heard that's some sort of genetic thing, but it's a cur...

Wonderful and so simple! I was pleasantly surprised how good this was with a main ingredient coming from a jar..{GASP}. I sprinkled a little "house" seasoning I found on Paula Deen's website ont...

Chicken wings and a beer cost nearly $25 in downtown Chicago. Why not make them at home? These were really good!

I didn't have the Herdez Chipotle Cooking Sauce, but I did have the Herdez Red Guajillo Chile Cooking Sauce which is a fruitier and sweeter sauce so that's what I used. I did cut back on the br...