HERDEZ® Lobster Tacos

HERDEZ® Lobster Tacos

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"Disappointed by restaurant lobster tacos, I created this recipe for great at-home lobster tacos my family enjoys."
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30 m servings 361 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 28.4 g
  • 57%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 698 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Cut the lobster tails in half lengthwise along the spine. Sprinkle with salt and pepper. Grill lobster tails until slightly charred and cooked through, about 5 minutes. Pull out lobster meat and coarsely chop. Combine cooking sauce, green onions, and half of the diced tomato, then add coarsely chopped lobster.
  2. Lay out tortillas flat, divide cheese evenly between the tortillas, then divide lobster mixture evenly between tortillas. Fold over and grill until lightly charred on each side and cheese is melted, about 1 minute per side.
  3. Garnish with avocado slices, lettuce and remaining tomatoes.


  • Cook's Note:
  • I used my grill pan for inside cooking.



Awesome recipe!! Loved the taste of the lobsters, so easy to grill them and then mix the chunks with this authentic sauce. I used corn tortillas, which required me to hold the tortilla down on...

I used chicken for this recipe (hubby isn't a huge seafood-at-home fan) and these were AMAZING. The flavor of the Herdez sauce was absolutely perfect. I loved the light crunch of the grilled tor...

WOW! This is soooo good! I didn't change a thing! I will be making this again and again! and from now on I will always grill my wraps - so good!!

I made this using the Herdez Pasilla Cooking sauce and it was amazing. We loved the smoky spicy flavors. Excellent! Thanks for the recipe QHHunters.

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