HERDEZ® Tomatillo Verde Huevos Rancheros

HERDEZ® Tomatillo Verde Huevos Rancheros

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"One of my favorite breakfasts! The HERDEZ® sauce was fun to work with and added a nice little kick to the flavors. You can substitute black beans for the refried beans and it would be just as tasty!"
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30 m servings 823 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 823 kcal
  • 41%
  • Fat:
  • 49.6 g
  • 76%
  • Carbs:
  • 62.2g
  • 20%
  • Protein:
  • 35.3 g
  • 71%
  • Cholesterol:
  • 281 mg
  • 94%
  • Sodium:
  • 1622 mg
  • 65%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

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  1. Combine half the cooking sauce and sour cream in a bowl until thoroughly combined. Mix remaining cooking sauce with tomatoes, onion, and avocado in a separate bowl. Set aside.
  2. Heat refried beans with 1 1/2 cup shredded Cheddar cheese in a saucepan over medium-low heat until cheese is melted and bean mixture is hot and smooth, about 5 minutes.
  3. Lay a tortilla out onto a serving plate; spread tortilla with a generous spoonful of refried bean mixture, leaving about 1 inch of tortilla bare around the edge.
  4. Melt butter in a nonstick skillet over medium-low heat until hot and foamy; gently crack eggs into the hot butter. Cook until egg whites are firm on the bottom and starting to set on top, about 3 minutes; gently flip and cook eggs on the other side until whites are set, about 2 more minutes.
  5. Place a fried egg into the center of the tortilla on top of bean mixture. Sprinkle about 2 tablespoons of remaining Cheddar cheese over the egg. Spoon a ring of tomato mixture onto the bare edge of the tortilla; drizzle egg with sour cream mixture. Repeat with remaining ingredients; serve immediately.


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This recipe is really fantastic. I didn't use nearly the full amount of sour cream mixture - I would probably only make half the recipe for that next time. I am not a fan of raw onion, so I saut...

Super tasty! The recipe made too much salsa and sour cream sauce, but for us that was okay because I used it for burritos they next night.

This was a nice change of pace breakfast for Mr. LTH (I'm not a fan of eggs, but I did try a bite). I didn't have any tomatoes, so I elected to use salsa on the edges, mixed w/the Herdez(R) sau...

This is very good. This is a complete meal for 4 adults.

This was super good! I made the "refried beans without the refry" recipe from this site to use on this. I had to cut back on the sauce since my husband is not a big fan of spicy foods. He aske...

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