Butter Pecan Tartlets

Butter Pecan Tartlets

"These bite-sized pecan pie cookies are a special addition to your cookie platter."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 12 m servings 133 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 133 kcal
  • 7%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 13.7g
  • 4%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 59 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat oven to 400 degrees F. Combine all tart shells ingredients in large bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs.
  2. Press 1 tablespoon mixture into each cup of mini muffin pans to form 36 (1 3/4 to 2-inch) shells. Bake for 7 to 10 minutes or until very lightly browned. Remove from oven. Reduce oven to 350 degrees F.
  3. Meanwhile, combine all filling ingredients except chopped pecans and pecan halves in 2-quart saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (4 to 5 minutes). Remove from heat; stir in chopped pecans.
  4. Spoon filling into baked shells; top each with pecan half. Bake for 5 minutes. Cool 20 minutes; remove from pans.


  • * Substitute LAND O LAKES(R) Soft Baking Butter with Canola Oil right from the refrigerator.


Most helpful
Most positive
Least positive

This is a very easy recipe to follow. I highly recommend it. It's even easier if you buy the store bought crust - 2 inch sweet tart shells. Bake the shells for 8 minutes at 400 degree tobro...

Thank you so much 4 this recipe. At least 5 years ago I had purchased the Land O lake recipe book and of course this recipe of "Pecan Tarts" was inside the book, unfortunately I had lost the boo...

If you want something really quick, this is it. (I bought tart shells.) I've never had pecan pie, so I don't know if it does taste like the real thing. This is the second time I've made them. ...

These really are fantastic. I followed the recipe exactly and had really great results. The flavor is excellent. Watch how full you fill the cups or you'll have stuck filling all over your pan -...

These cookies are good. My husband loved them so much he told me they were awful and I couldn't give them away to anyone! After reading many helpful hints, I would like to offer my own. 1. I spr...

These little tartlets are delicious! They do taste just like a pecan pie. They did take me a while to make, but my mini muffin pan is pretty small. I would suggest using a pan for 24 mini muffin...

Have been making these for Thanksgiving and Christmas for about 3 yrs in cupcake pans. They are always the first desert gone. They are time consuming but easy to make and I'm not sure if you ...

The tarts taste amazing, when brought to a work potluck there were none left after the first half hour. The crust, in my opinion, really makes these tarts, since it's not your usual pie crust. ...

These are good but a pain to make…messy, sticky and time consuming. Let the tarts cool completly before you try and remove them from the pan. I had to use a knife to get most of them out because...

Other stories that may interest you