Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
The name of the recipe is misleading, it should be called sorbet which has a water/sugar base. It had a great chocolate flavor - it's just not ice cream.
This was pretty interesting. When you freeze it after you make it, it's definitely ice cream textured. Unfortunately to me it only tastes like standard chocolate ice cream. Adding in extra chip...