HERDEZ® Drowned Beef Sandwich with Chipotle Sauce (Torta Ahogada)

HERDEZ® Drowned Beef Sandwich with Chipotle Sauce (Torta Ahogada)

17
bd.weld 143

"Beef broth with the kick of chipotle brings a spicy south of the border twist to a beef dip sandwich."
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Ingredients

35 m servings 563 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 563 kcal
  • 28%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 70.6g
  • 23%
  • Protein:
  • 37.2 g
  • 74%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 1828 mg
  • 73%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine the chipotle cooking sauce with the beef broth and cilantro in a saucepan. Bring to a simmer over medium heat. Reduce the heat to medium-low and continue to cook for 10 minutes, stirring occasionally.
  2. Heat the oil in a skillet over medium-high heat. Cook onions in the hot oil until they begin to soften. Stir in the garlic and cook for another minute. Add the meat with 1/4 cup of the sauce and cook, stirring, for about two minutes until heated through.
  3. Ladle the sauce into four bowls for dipping. Place the meat mixture on the bottom half of the sandwich bun, garnish with cilantro sprigs and place top half of bun on top. Dip sandwiches in the sauce and enjoy.

Reviews

17

Absolutely delicious. Made this recipe exactly as written and we loved it. Thanks for a great recipe bd.

OMG. This is SOOO good. If you don't start with bd.weld's Slow-Roasted Beef for Sandwiches on this site, you will be missing a major component of this sandwich! Please do yourself a favor and...

Now this is a great sandwich! I had to change the method a bit, we have an onion hater in the family (silly girl) so I caramelized the onions and garlic in butter and did the chipotle sauce and...

Wow, I cannot wait to make this recipe again! So happy I made enough for leftovers. I used a london broil cut of beef which I slow-cooked for nine hours w/ some Coca Cola to tenderize it. The...

Fantastic recipe! I would never have thought to used deli meat for a torta ahogada, but this was perfect. The sauce is amazing. I used a softer bread this time for the sandwich, but definitel...

These sandwiches hit the spot! The Herdez Chipotle cooking sauce adds such a nice smoky flavor, and one heck of a kick! My husband loved it and ate 2 sandwiches! I DID start with bd.weld's slo...

EXCELLENT! We are sandwich people, so I knew that I had to make these...The flavors are wonderful! I used 'Philly' steaks in place of the roast beef, but I connot wait to try it w/ the 'Slow-Roa...

Delicious Mexican twist to a "french" dip sandwich. I used bd. weld's slow roasted beef from this site for the meat, but otherwise I followed it to a T. Just a tiny kick and Sparky says to make ...

This was VERY good! I used the Herdez Red Guajillo Chile sauce because that's what I had in the house! But I know it would be good just as written! I've tried 2 of these sauces and have been ver...