HERDEZ® Creamy Tomatillo Avocado Salsa

HERDEZ® Creamy Tomatillo Avocado Salsa


"In a twist on traditional tomatillo salsa, this version uses Greek yogurt and avocado to add creaminess and texture. Serve with tortilla chips as an appetizer or as a condiment for grilled fish tacos."
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5 m servings 48 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 48 kcal
  • 2%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 3.3g
  • 1%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 221 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Place cooking sauce, avocado, yogurt, and cilantro in a blender or food processor and puree till smooth. Cover and refrigerate for an hour or until ready to serve.



Definitely has a good kick from the tomatillo sauce, but this is a fantastic salsa with a perfect creamy texture. We enjoyed it as much as a fresh veggie dip as we did with tortilla chips. And...

When I saw this recipe posted on the main page, I was so intrigued that I went to the store, bought the ingredients and made it that night. It took me a few minutes to find the cooking sauce bec...

This recipe is perfect as is! Very quick dip to put together and presents nicely for when guests stop by. We dipped veggies, pretzels, and crackers and all worked well with it! I cant wait to ad...

I could only find jarred and canned Herdez® Salsa Verde, so I bought the jar Verde salsa to make this dip. It isn't hot and a very nice flavor, for those that don't like heat. I'm still on the ...

I think I'm a wimp: This is very spicy to me. It's GOOD, but like . . . I don't want to sit down and eat a ton of it as it's written. About 2/3 the Herdez plus a few drops of lime juice are in o...

First, I have to admit I hate cilantro. I can’t tolerate the stuff. To me, it tastes like soap. Therefore, whenever a recipe asks for cilantro, I use parsley and that works out just fine. Sec...

This is a wonderful 4 ingredient salsa, and I’m so glad I found this recipe. This took me 5 minutes to put together. It took me longer than that to take apart the blender and wash and dry it! ...

Absolutely perfect. This Creamy Tomatillo Avocado Salsa is great as a dip and can be used as a topping for tacos, taco salads, enchiladas or any other Mexican recipe. I'm even going to try this ...

Okay....Valerie, I'm a wuss ;-) I forgot how spicy the HERDEZ cooking sauces are. And no one could eat it as written. However, I loved the flavor it was just to darn hot. But because I was servi...