Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Fantastic! Since I had used the entire jar of Herdez sauce to make the marinade, I opted to reserve about 1/2 cup of the marinade before pouring it over the meat so I could baste it as it cooked...
I made this recipe with sliced chicken thighs and my family loved it. I added sauteed peppers and onions to the cooked chicken and served it over cilantro lime rice. I saved the sauce I didn't...
I made this as directed but used thin cut skirt steak so it only took a total of 7 - 8 minutes. Let the meat rest and sliced and diced it for small tacos. It went perfectly with finely diced c...
Absolutely the best! I used London Broil because it was on sale an you also have to cut it cross-grain. It was so think, I did marinated overnight....best piece of meat ever! Just a touch of hea...
This marinade makes a very tasty steak with the perfect amount of jazz. We enjoyed it very much.