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HERDEZ® Chipotle Flank Steak

"Great for tacos or burritos, Herdez Cooking Sauce has made it so much easier for me to make my Chipotle Flank steak recipe. You can also use this marinade with chicken, pork or even shrimp."
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4 h 22 m servings 196 cals
Original recipe yields 6 servings


  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 6.9g
  • 2%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 661 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Place the Mexican Cooking Sauce, lime juice, vegetable oil, onion, garlic cloves, jalapeno pepper, cilantro, cumin, oregano, and salt in the container of a blender or food processor. Blend or pulse until mixture is smooth, and ingredients are finely incorporated into the sauce. Reserve 1/2 cup of the mixture for basting.
  2. Trim steak of any visible fat. Place steak in a non-metallic baking dish or sealable plastic bag. Add marinade; turn meat to coat. Cover and refrigerate at least 4 hours or overnight, turning meat one or more times while marinating.
  3. Preheat grill to medium-high heat. Drain meat and discard marinade. Grill skirt steak about 7 minutes over direct heat with cover closed. Turn meat then baste meat with reserved sauce; grill with cover closed 3 minutes more or until cooked as desired. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium-rare doneness.
  4. Brush any remaining sauce on steak and serve with warm corn tortillas and salsa.

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Read all reviews 7
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Fantastic! Since I had used the entire jar of Herdez sauce to make the marinade, I opted to reserve about 1/2 cup of the marinade before pouring it over the meat so I could baste it as it cooked...

I made this recipe with sliced chicken thighs and my family loved it. I added sauteed peppers and onions to the cooked chicken and served it over cilantro lime rice. I saved the sauce I didn't...

I made this as directed but used thin cut skirt steak so it only took a total of 7 - 8 minutes. Let the meat rest and sliced and diced it for small tacos. It went perfectly with finely diced c...

This was delicious!nuff said!!

Absolutely the best! I used London Broil because it was on sale an you also have to cut it cross-grain. It was so think, I did marinated piece of meat ever! Just a touch of hea...

This marinade makes a very tasty steak with the perfect amount of jazz. We enjoyed it very much.

This turned out great.