Frosted Chocolate Peanut Butter Treats

Frosted Chocolate Peanut Butter Treats

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"Chocolate crisp rice cereal treats get a flavor boost with lots of peanut butter and chocolate mixed in with the melted marshmallows and spread on top."
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servings 152 cals
Serving size has been adjusted!

Original recipe yields 32 servings



  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Line an 8-inch square baking pan with foil, extending foil over edge of pan. Coat with no-stick cooking spray.
  2. Melt butter in a large saucepan (4 qt.) over low heat until melted. Add marshmallows stirring until completely melted. Remove from heat. Blend in 1 1/4 cups peanut butter chocolate spread mixing until combined. Add cereal. Stir until well coated. Press into prepared pan. Cool completely.
  3. Frost treats with remaining peanut butter chocolate spread. Remove treats from pan using edges of foil. Cut into 32 bars.



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