Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Meh, not my favorite...at all. All I tasted was soy sauce. No garlic, no ginger, no onion, nothing! I even used garlic rice vinegar. Eat everything separate and enjoy them. This will not ma...
Disappointing. Salting slices made for salty slices, not dry ones, as the extracted moisture simply liquefied the salt. The subtle flavor of the faux shellfish (I used lobster) largely drowned b...
I make these all the time I sprinkle salt lightly and sprinkle celery seed and sesame seeds drizzle or spray rice wine vinegar let them soak a few minutes