Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Only made one change, and that was to reduce the amount of sugar by half (actually, I used Truvia). We don't like things really sweet these days, so my instinct told me just to cut it back init...
Very sweet and yummy. I cut the sugar to half a cup and it's still very sweet. A family favorite.