Sweet Corn Casserole

Sweet Corn Casserole

1
EARTHLYCHARM 1

"This is always requested over and over again. I love it and I don't really like corn. My best friend made this once and convinced me to try it, now it's a tradition to make for all holidays."
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Ingredients

35 m servings 516 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 516 kcal
  • 26%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 83.4g
  • 27%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 848 mg
  • 34%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Stir whole kernel corn, cream-style corn, sugar, egg, and about 3/4 of the melted butter together in a casserole dish. Fold about half the crushed crackers into the corn mixture. Sprinkle remaining crushed crackers over the top of the mixture and drizzle with the remaining butter.
  3. Bake in preheated oven until beginning to brown, 25 to 30 minutes.

Reviews

1

Only made one change, and that was to reduce the amount of sugar by half (actually, I used Truvia). We don't like things really sweet these days, so my instinct told me just to cut it back init...