Based on a 2,000 calorie dietSee full nutrition
So easy to make and cooked perfectly at 1 hour, Good, old-fashioned comfort food at its best. Really moist and full of corn flavor. Thumbs up on this one.
I've made this several times now and it's the only way to use up accidentally purchased creamed corn :) After a few iterations, I have converted to use half the butter and only one egg - it turn...
I made this today for Thanksgiving and it was a hit! All of it was gone. I followed the recipe exactly and it turned out perfectly.I will definitely make this again AND I am adding this to our T...
Tried this recipe to share with a neighbor who was grilling BBQ baby back ribs, and it was a hit! To make it dairy-free (most canned cream-style corn has NO dairy ingredients), I substituted an ...
Yummy! So easy and a great comfort food. I'll add it to our Thanksgiving menu. Thanks
Easy to make. Cooked beautifully right at 1 hour. Would like to try a little jalapeño next time and make it a Mexican corn casserole. Not for you if you are trying to cook light!