Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
So easy to make and cooked perfectly at 1 hour, Good, old-fashioned comfort food at its best. Really moist and full of corn flavor. Thumbs up on this one.
I've made this several times now and it's the only way to use up accidentally purchased creamed corn :) After a few iterations, I have converted to use half the butter and only one egg - it turn...
I made this today for Thanksgiving and it was a hit! All of it was gone. I followed the recipe exactly and it turned out perfectly.I will definitely make this again AND I am adding this to our T...
Outstanding recipe, very easy to make. Baked for 1 hour, came out very moist and dense. My only modification to the recipe was to add a couple of tablespoons of sugar, wanted it to be a bit mo...
Tried this recipe to share with a neighbor who was grilling BBQ baby back ribs, and it was a hit! To make it dairy-free (most canned cream-style corn has NO dairy ingredients), I substituted an ...
Took this to a pot luck dinner and everyone liked it. The texture was not was I expected, though. It seemed rather solid with no obvious moisture, but it did not taste dry at all.
Yummy! So easy and a great comfort food. I'll add it to our Thanksgiving menu. Thanks
I made this yesterday for Thanksgiving and everyone loved it. I sprinkled dried onions on the top before baking and it turned out great.
Easy to make. Cooked beautifully right at 1 hour. Would like to try a little jalapeño next time and make it a Mexican corn casserole. Not for you if you are trying to cook light!