Sweet White Corn Casserole

Sweet White Corn Casserole

Made  times
Brenda Mills 16

"Sweet corn casserole reminiscent of the corn tamales served at Chevy's Fresh Mex® restaurant."
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1 h 15 m servings 327 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 327 kcal
  • 16%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 40.9g
  • 13%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 696 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine whole kernel corn, cream-style corn, muffin mix, onion, butter, eggs, and red bell pepper in a 2-quart casserole dish; stir.
  3. Bake in preheated oven until golden brown and the center is set, about 1 hour.



So easy to make and cooked perfectly at 1 hour, Good, old-fashioned comfort food at its best. Really moist and full of corn flavor. Thumbs up on this one.

I've made this several times now and it's the only way to use up accidentally purchased creamed corn :) After a few iterations, I have converted to use half the butter and only one egg - it turn...

Tried this recipe to share with a neighbor who was grilling BBQ baby back ribs, and it was a hit! To make it dairy-free (most canned cream-style corn has NO dairy ingredients), I substituted an ...

I made this today for Thanksgiving and it was a hit! All of it was gone. I followed the recipe exactly and it turned out perfectly.I will definitely make this again AND I am adding this to our T...

Easy to make. Cooked beautifully right at 1 hour. Would like to try a little jalapeño next time and make it a Mexican corn casserole. Not for you if you are trying to cook light!

I just pulled this out of the oven, and it is seriously the best. Way better than I expected. I did add a little sugar, based on one of the other reviews (I love sweets), great move. Perfect for...

Couldn't quit eating it!

Outstanding recipe, very easy to make. Baked for 1 hour, came out very moist and dense. My only modification to the recipe was to add a couple of tablespoons of sugar, wanted it to be a bit mo...

Took this to a pot luck dinner and everyone liked it. The texture was not was I expected, though. It seemed rather solid with no obvious moisture, but it did not taste dry at all.

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