Mocha Loaf

UNITYCO

"Rich and creamy chocolate and coffee-flavoured dessert."
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Ingredients

4 h 15 m servings 362 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 26.1 g
  • 40%
  • Carbs:
  • 27.6g
  • 9%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 126 mg
  • 42%
  • Sodium:
  • 220 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Beat egg yolks in a bowl. Reserve eggs whites.
  2. Heat milk, egg yolks, 1/4 cup sugar, gelatin, instant coffee, and salt over medium heat, stirring constantly, until gelatin dissolves, about 5 minutes. Remove from heat and stir in vanilla extract. Chill until gelatin mixture is thickened to the consistency of unbeaten egg whites, about 1 hour.
  3. Beat egg whites in a glass or metal bowl until foamy. Gradually add 1/4 cup sugar, continuing to beat until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds. Fold gelatin mixture into egg whites.
  4. Beat heavy cream in another until stiff peaks form. Fold egg white-gelatin mixture into whipped cream until evenly blended.
  5. Line a loaf pan with waxed paper.
  6. Spread about 1/4 the cream mixture into prepared loaf pan. Layer about 7 wafers over cream mixture. Repeat layers, ending with the cream mixture. Cover and refrigerate until set, about 3 hours.

Footnotes

  • Cook's Note:
  • If you leave the gelatin mixture too long (as I frequently do) and it sets, you can melt it over low heat on the stove top.

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